Dietary
Cook
Position Summary:
The Cook will be responsible for preparing and cooking meals for patients, visitors, and employees.
Department: Nutrition & Hospitality
Status: Full Time (40 hours per week); Non-Exempt; Varies
Education Requirements: High School Diploma or GED
Market Range: $15.00 - $25.00 / hour
Competencies and Skills:
- Food Safety Sanitation Manager Course Required or must obtain within 6 months of hire.
Full Benefits Overview: Click Here
Category:
Facility Support
Nutrition & Hospitality Services Manager
Position Summary:
The Nutrition & Hospitality Manager provides leadership and direction for all food, nutrition, and hospitality services at CAH&C.
Department: Nutrition & Hospitality
Status: Full Time (40 hours per week); Exempt; Days
Education Requirements: Associate's or Bachelor's degree in Nutrition, Food Service Management, Hospitality, or a related field preferred. Minimum 3 years of supervisory experience in healthcare food service, nutrition, and/or hospitality operations.
Market Range: $47,000 - $85,000 / year
Competencies and Skills:
- Certified Dietary Manager (CDM) preferred; Food Safety Sanitation Manager Course Required or must obtain within 6 months of hire.
Full Benefits Overview: Click Here
Category:
Facility Support