Cook
Position Summary:
The Cook will be responsible for preparing and cooking meals for patients, visitors, and employees.
Department: Nutrition & Hospitality
Status: Full Time (40 hours per week); Non-Exempt; Varies
Education Requirements: High School Diploma or GED
Market Range: $15.00 - $25.00 / hour
Competencies and Skills:
- Food Safety Sanitation Manager Course Required or must obtain within 6 months of hire.
Full Benefits Overview: Click Here
Department:
Dietary
Category:
Facility Support