The Cook prepares and cooks family style meals for patients, visitors, and employees of institution while also preforming other kitchen duties as assigned by the Manager.
Status: Non-Exempt; Full-Time; 80 Hours per pay; Shifts vary; Weekend Rotations
Market Range: Starting at $15/hour - varies depending on applicable experience
- High school diploma or GED
- Food Service Sanitation Certificate or willingness/ability to acquire.