Dietary
Cook
Position Summary:
The Cook is responsible for preparing and cooking meals for patients, visitors, and employees.
Department: Dietary
Status: Full Time (40 hours per week); Non-Exempt; Days; Weekend Rotation
Education Requirements: High School Diploma or GED
Market Range: $15.00 - $25.00 / hour
Competencies and Skills:
- Food Service Certification (CFPM) or willingness and ability to acquire one
Full Benefits Overview: Click Here
Category:
Facility Support