Position Summary:

The Cook prepares and cooks family style meals for patients, visitors, and employees of institution while also preforming other kitchen duties as assigned by the Manager.

Department: Dietary

Status: Non-Exempt; Full-Time; 80 Hours per pay; Shifts vary; Weekend Rotations 

Market Range: Starting at $15/hour - varies depending on applicable experience  

Position Requirements: 

  • High school diploma or GED
  • Food Service Sanitation Certificate or willingness/ability to acquire.

Category: Ancillary