Nutrition & Hospitality Services Manager
Position Summary:
The Nutrition & Hospitality Manager provides leadership and direction for all food, nutrition, and hospitality services at CAH&C.
Department: Nutrition & Hospitality
Status: Full Time (40 hours per week); Exempt; Days
Education Requirements: Associate's or Bachelor's degree in Nutrition, Food Service Management, Hospitality, or a related field preferred. Minimum 3 years of supervisory experience in healthcare food service, nutrition, and/or hospitality operations.
Market Range: $47,000 - $85,000 / year
Competencies and Skills:
- Certified Dietary Manager (CDM) preferred; Food Safety Sanitation Manager Course Required or must obtain within 6 months of hire.
Full Benefits Overview: Click Here
Department:
Dietary
Category:
Facility Support