Cook
Position Summary:
The Cook prepares and cooks family style meals for patients, visitors, and employees of institution while also preforming other kitchen duties as assigned by the Manager.
Department: Dietary
Status: Non-Exempt; Full-Time; 80 Hours per pay; Shifts vary; Weekend Rotations
Pay Range: $15.00 - $25.00 per hour depending on experience
Position Requirements:
- High school diploma or GED
- Food Service Sanitation Certificate or willingness/ability to acquire.
Department:
Dietary
Category:
Other